Marameo Menu

At Marameo in Melbourne’s Russell Place, the menu feels like an invitation to a laid‑back Italian dinner party where every dish sparks joy and conversation. You start light with delicacies like oysters dressed in fennel and chardonnay vinaigrette, briny olives, house‑made rosemary focaccia and creamy stracciatella kissed with sage and carrot oil, and then wander through vibrant marinated peppers with balsamic onions that set the tone for what’s coming next. As you move on, the offerings shift into silky, house‑made pastas and playful ‘peritivos that prove this isn’t your nonna’s kitchen but a creative spin on classic Italian flavours.

What I loved most was the balance between sharing bites and more substantial plates, so you can graze with friends over Mortadella, Prosciutto di Parma or even Wagyu bresaola before indulging in richer mains. And just when you think the experience might be over, the desserts step in to steal the spotlight - from the salty‑sweet salted caramel cheesecake and whimsical Tiramisu Lamington to the Pavvy B with yogurt gelato, pavlova and berries, and the indulgent Baci‑lor with Ferrero Rocher gelato, chocolate fudge and hazelnut.

Overall, the menu at Marameo is joyful, cohesive and utterly Instagram‑worthy, serving dishes that feel thoughtful yet unpretentious. It’s easy to leave chatting about your favourites and already planning your next trip back for another round of pasta, wine and lively Italian vibes.